MCTprocal — High-MCT Powder for Specialized Dietary Needs

MCTprocal is a neutral-tasting, powdered formula rich in medium-chain triglycerides (MCTs), designed for individuals from age 3 years onward who require a high-MCT / low-long-chain-triglyceride (LCT) diet—such as those managing long-chain fatty acid oxidation disorders (LC-FAOD), fat malabsorption or ketogenic diet applications.

Key Features & Benefits

• High MCT content: Each 16 g packet provides 10 g of MCTs and only 0.14 g of LCTs—making it ideal when limiting long-chain fats is clinically required.
• Blended with protein & carbohydrate: Contains ~2 g protein and ~3.3 g carbohydrate per serving—allowing for easier incorporation into meals and snacks.
• Neutral flavor, flexible use: The unflavored powder mixes easily into foods, drinks, baked items or enteral formulas—helping maintain variety and convenience in high-MCT dietary plans.
• Medically guided use: Specifically designed for the dietary management of metabolic disorders or malabsorption under medical supervision—ensuring the nutritional strategy aligns with clinical goals.

How to Use

• Add one 16 g packet (or the amount prescribed by your clinician/dietitian) to an appropriate food or beverage and stir until fully dissolved.
• The powder may also be used for cooking or baking when following a high-MCT, low-LCT diet—but it's not suitable for addition to fruit juice.
• For tube-feeding, follow your metabolic/enteral feeding protocol when adding this to formula—always use under medical supervision.

Important Things to Know

• Intended for ages 3 years and up (or as directed by a metabolic specialist) and must be used under the supervision of a healthcare professional.
• This product is not a sole source of nutrition—it is a fortifier or supplement as part of a medical diet plan.
• Storage: Keep unopened packets in a cool, dry place. Designed for single use—any unused portion in an opened packet should be consumed within 24 hours.
• Contains milk ingredient (sodium caseinate), so check for milk protein allergy or special considerations