Juven® — Therapeutic Nutrition Powder for Wound Healing

Juven® is a clinically proven therapeutic nutrition supplement designed to help support wound healing from the inside out. It’s formulated with a powerful blend of arginine, glutamine, collagen peptides, HMB, and key micronutrients—nutrients known to play vital roles in tissue repair, collagen synthesis, and immune support. Ideal for individuals recovering from surgery, pressure injuries, diabetic ulcers, or burns, Juven provides specialized nutrition that complements a complete, balanced diet.

Key Features & Benefits

• Clinically shown to enhance collagen formation: Supports wound-site healing by improving collagen synthesis, as demonstrated in clinical studies
• Arginine: Promotes healthy blood flow and acts as a key building block for proteins, aiding in tissue repair
• Glutamine: Supports collagen formation and strengthens the immune system, helping the body recover faster
• Collagen peptides: Help stimulate the production of collagen at the wound site for improved tissue strength and elasticity
• HMB (β-hydroxy β-methylbutyrate): A clinically recognized leucine metabolite that slows muscle breakdown and promotes protein synthesis, helping preserve lean body mass during recovery
• Micronutrient blend: Includes vitamins C, E, and B12 plus zinc—essential nutrients that contribute to cell repair, antioxidant protection, and wound closure
• Lactose-free, gluten-free, and kosher — suitable for a wide range of dietary needs

Directions for Use

• Recommended intake: 2 packets daily (in between meals).
• Mixing instructions: Combine the contents of one packet with 8–10 fl oz of water or juice. Stir until fully dissolved.
• Administration: Can be taken orally or through a feeding tube as a modular supplement.
• Best results: Use as part of a complete, balanced diet and under medical supervision

Storage & Safety

• Store unopened packets in a cool, dry place.
• Best mixed at room temperature for smooth texture.
• Not for IV use.
• Not intended for sole-source nutrition