Description
Pro-Stat® Liquid Protein — Concentrated, Low-Volume Protein Support for Healing & Recovery
Pro-Stat is a ready-to-drink, high-protein liquid medical food designed for adults who need extra protein but can tolerate only small volumes. Every 1 fl oz (≈30 mL) delivers 15 g of enzyme-hydrolyzed protein and 100 calories, making it ideal for patients with wounds, pressure injuries, dialysis, sarcopenia, or other conditions requiring enhanced protein with minimal intake.
Key Features & Benefits
- Very high protein density — 15 g protein in just 1 fl oz.
- Low calorie, low volume format — Ideal for fluid-restricted or low-appetite patients needing protein support.
- Hydrolyzed collagen protein for rapid absorption and efficient utilization.
- Sugar-free, lactose-free, gluten-free, soy-free, and available in multiple flavors (Wild Cherry Punch, Vanilla, Citrus Splash, Grape); also variants with fiber.
- Clinically supported in wound healing, lean body-mass preservation and anabolism in populations such as dialysis or pressure injury.
How to Use
- Use under the direction of a healthcare professional. Intake depends on clinical condition, weight, and protein needs.
- Can be taken orally (drink directly) or via feeding tube—ready-to-use, no mixing required.
- Suitable as a “med-pass” supplement between meals, or to fortify protein intake when diet alone is insufficient.
Important Things to Know
- This is not a complete source of nutrition—it is a modular/protein-supplement product meant to complement a full nutrition plan.
- Designed for adult use in settings of increased protein need and low volume tolerance.
- Contains hydrolyzed collagen (milk-derived) — not suitable for individuals with a milk/collagen allergy.
- Store unopened bottles at room temperature; refrigeration may cause gelling. Discard according to label instructions once opened.
- Because protein metabolism and wound healing require monitoring, use this product under medical supervision especially in renal, hepatic, or critical wound care conditions.